The French gourmet cheese Bleu d'Auvergne has a wonderful aroma, a rich taste; the saltiness increases with the incidence of veining. The overall flavor is piquant but not overly sharp. Bleu d'Auvergne started life as an imitation of Roquefort, using cow's milk in place of sheep's milk. Legend has it that a peasant, around 1845, decided to inject his cheese with a blue mold that he found growing on his left-over bread (the motto being, waste not, want not). And thus, the gourmet cheese Bleu d'Auvergne was born. This French gourmet blue cheese comes from the region of Auvergne and the cheese is made from milk of Salers and Aubrac cows. The rind is very thin and so the cheese is usually wrapped in foil. The cheese is rich and creamy with a pale yellow color and scattered holes and well-defined greenish-blue veining. We cut and wrap this cheese in wedge of 8 ounces and 1 pound.
This might be a bit off-topic but I believe there are a lot of smokers here on www.eleanorwenman.com. I have recently decided to find a good vendor of e-cigarettes. I'm done with paying so much for tobacco cigarettes.A friend recommended G Smoke According to their website this is how they described their product:
"Green Smoke offers quality Electronic cigarettes with disposable cartridges that produce the highest smoke volume in the industry. With a variety of flavors and nicotine levels, Green Smoke's? patented technology offers convenience and performance that is unmatched. G Smoke products have been independently tested for safety."
I'm thinking of buying them. Anyone else have experience with this e-cigarette?
Hi Eleanor.
I just popped into check your recent works and I have just past your details again onto another friend. The paintings that we have are a constant joy and we received many compliments(your talent and my great taste..hehehe). Keep up the great work. Just need more walls to hang some on,but alas a bigger house maybe called for. Best wishes Debbie & Kevin (Matamata) aka VT